I’d slurp each bit and would not share
as mince of fruit needs special care
both to be made and to be tasted,
hence not a crumb ought to be wasted.
Perhaps a bit of cream would serve
to tickle yet that special nerve.
A picnic rug, a flask of wine
(perhaps a Riesling from the Rhine) ,
far infrared from golden rays
I’d flaunt my most exotic ways.
Forgot to ask, do you like Jerky,
it goes quite well with well aged Turkey,
a dropp or two stops babies teething
and sees the satin petals seething.

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